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Peach & Raspberry Purée | 10 portions

  • element, recipe, sweet
There’s no need to add too much to fresh fruit - for this I just want a heavy hit of ground ginger. I like the dry heat the powder gives, but you could use fresh if you prefer. I also add a touch of sugar (you want molasses flavour, not over sweet flavour, so try to avoid white)

Ingredients:

  • 450g frozen peach slices (pre-peeled)
  • 75g raspberries
  • ½ tsp ground ginger
  • 2 tbsp soft light brown sugar
  • A pinch of sea salt
 

Method:

Place all ingredients into a medium saucepan, bring to the boil then turn down the heat and simmer for 10 mins, then cool at room temperature for 10 mins. Blitz the mixture in a heatproof blender until smooth. 

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