The a.w.i.p supper club is the natural extension of what’s happening in the studio – serving dishes straight from the development kitchen. It’s where ideas are tested, tweaked, and brought to life for real people, in real time.

Every menu is unique – a snapshot of what I’m exploring and enjoying in the moment. The food is generous, seasonal, and always changing. Nothing is fixed. The same dish is rarely served twice.

Events take place at Nomad Maison in Sheffield – a beautiful, intimate space that feels like an extension of home. Guests sit around shared tables. Sometimes the food is served family-style, sometimes as a set menu. It depends on what’s getting cooked in the kitchen that week.

There’s no theme. No fixed format. Just food in progress, shared as it’s being made.

Ticket drops are first announced to our email community, then Instagram the following day. If you’d like to be the first to hear about upcoming dates, the best way is to join the community below.